matelote

[ma-tl-ot]

matelote Definition

a fish stew made with red wine, onions, and mushrooms.

Using matelote: Examples

Take a moment to familiarize yourself with how "matelote" can be used in various situations through the following examples!

  • Example

    The matelote was served with a side of crusty bread.

  • Example

    The chef's secret ingredient in his matelote recipe is a dash of cognac.

Phrases with matelote

  • a sauce made from the cooking liquid of a matelote dish, typically thickened with butter and flour

    Example

    The fish was served with a rich matelote sauce.

  • matelote d'anguilles

    a traditional French dish of eels cooked in a matelote sauce

    Example

    Matelote d'anguilles is a classic French dish that is not commonly found in restaurants.

  • a variation of matelote made with salmon instead of other fish

    Example

    Matelote de saumon is a popular dish in French cuisine.

Origins of matelote

from Old French 'matelot', meaning 'sailor'

๐Ÿ“Œ

Summary: matelote in Brief

The term 'matelote' [ma-tl-ot] refers to a fish stew made with red wine, onions, and mushrooms. It is often served with crusty bread and can be made with various types of fish, such as salmon or eel. Variations include matelote sauce, which is made from the cooking liquid of the dish, and matelote d'anguilles, a traditional French dish of eels cooked in matelote sauce.