meringue Definition
a mixture of egg whites and sugar beaten until stiff, typically used as a topping for pies or cakes.
Using meringue: Examples
Take a moment to familiarize yourself with how "meringue" can be used in various situations through the following examples!
Example
The lemon pie is topped with meringue.
Example
She made a chocolate cake with a meringue frosting.
Example
The recipe calls for three egg whites to make the meringue.
meringue Synonyms and Antonyms
Phrases with meringue
a type of meringue made by heating egg whites and sugar together over a double boiler, then whipping the mixture until it cools
Example
The Swiss meringue adds a light and fluffy texture to the cake.
a type of meringue made by whipping egg whites and sugar together until stiff peaks form
Example
The French meringue is perfect for making macarons.
a type of meringue made by whipping hot sugar syrup into egg whites until stiff peaks form
Example
The Italian meringue is used in making baked Alaska.
Summary: meringue in Brief
Meringue [məˈræŋ] is a mixture of egg whites and sugar beaten until stiff, commonly used as a topping for pies or cakes. It can be made in different ways such as Swiss, French, and Italian meringue. An example of its usage is 'The recipe calls for three egg whites to make the meringue.'
