mirepoix Definition
a mixture of diced vegetables, usually onions, carrots, and celery, used as a base for soups, stews, and sauces.
Using mirepoix: Examples
Take a moment to familiarize yourself with how "mirepoix" can be used in various situations through the following examples!
Example
The recipe calls for a mirepoix of onions, carrots, and celery.
Example
The chef sautéed the mirepoix before adding the stock.
mirepoix Synonyms and Antonyms
Synonyms for mirepoix
- aromatics
- holy trinity
Phrases with mirepoix
a variation of mirepoix that uses parsnips instead of carrots, resulting in a lighter color
Example
The white mirepoix is often used in dishes that require a lighter color, such as cream-based soups.
a variation of mirepoix that uses tomatoes instead of carrots, resulting in a reddish color
Example
The red mirepoix is often used in dishes that require a tomato-based sauce or soup.
a variation of mirepoix that uses onions, bell peppers, and celery, commonly used in Cajun and Creole cuisine
Example
The cajun mirepoix is a staple in dishes like gumbo and jambalaya.
Origins of mirepoix
from French 'mirepoix', named after the Duke of Mirepoix, a French diplomat
Summary: mirepoix in Brief
'Mirepoix' [miːrˈpwɑː] is a mixture of diced vegetables, typically onions, carrots, and celery, used as a base for soups, stews, and sauces. Variations include the white mirepoix, which uses parsnips, and the red mirepoix, which uses tomatoes. The cajun mirepoix, consisting of onions, bell peppers, and celery, is commonly used in Cajun and Creole cuisine.
