mousseline

[moos-lin, moo-suh-leen]

mousseline Definition

  • 1a fine, sheer fabric of silk, rayon, or nylon woven in a leno or gauze construction
  • 2a rich sauce made with cream and egg yolks

Using mousseline: Examples

Take a moment to familiarize yourself with how "mousseline" can be used in various situations through the following examples!

  • Example

    The dress was made of mousseline fabric.

  • Example

    The chef prepared a delicious mousseline sauce to accompany the fish.

  • Example

    She wore a beautiful mousseline gown to the ball.

mousseline Synonyms and Antonyms

Synonyms for mousseline

  • fabric: gauze, muslin, netting
  • sauce: hollandaise, béarnaise, mayonnaise

Phrases with mousseline

  • mousseline de soie

    a fine, lightweight silk mousseline fabric

    Example

    The designer used mousseline de soie to create a delicate and flowing dress.

  • mousseline potatoes

    a type of mashed potatoes that are light and fluffy due to the addition of whipped cream

    Example

    The restaurant's signature dish is steak with mousseline potatoes.

  • a type of cake made with mousseline cream, which is a combination of pastry cream and whipped cream

    Example

    The bakery specializes in mousseline cakes for weddings and special occasions.

Origins of mousseline

from French 'mousseline', meaning 'muslin'

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Summary: mousseline in Brief

The term 'mousseline' [moos-lin, moo-suh-leen] refers to two distinct things. Firstly, it is a fine, sheer fabric made of silk, rayon, or nylon, often used in dresses and gowns. Secondly, it is a rich sauce made with cream and egg yolks, commonly served with fish and other dishes. Examples include 'The dress was made of mousseline fabric.' and 'The chef prepared a delicious mousseline sauce to accompany the fish.' Mousseline also extends into phrases like 'mousseline potatoes,' which are mashed potatoes made light and fluffy with whipped cream.