olla

[ˈɔːlə]

olla Definition

• 1. a large earthenware or metal cooking pot, especially one used for making stews or soups
• 2. a type of Spanish stew made with meat, beans, and vegetables

Using olla: Examples

Take a moment to familiarize yourself with how "olla" can be used in various situations through the following examples!

• Example

  The olla was filled with a hearty beef stew.

• Example

  The traditional Spanish olla is a delicious and filling meal.

• Example

  She cooked the beans in an olla over an open fire.

olla Synonyms and Antonyms

Synonyms for olla

• pot
• stewpot
• casserole dish

Phrases with olla

• olla podrida

  a Spanish stew made with meat, beans, and vegetables

  Example

  The restaurant serves a delicious olla podrida.

• olla de carne

  a Costa Rican beef stew

  Example

  The olla de carne is a popular dish in Costa Rica.

• olla popular

  a traditional Uruguayan stew made with beef, vegetables, and spices

  Example

  The olla popular is a staple dish in Uruguay.

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Summary: olla in Brief

An 'olla' [ˈɔːlə] is a large earthenware or metal cooking pot used for making stews or soups. It is also a type of Spanish stew made with meat, beans, and vegetables. Examples include 'The olla was filled with a hearty beef stew.' and 'She cooked the beans in an olla over an open fire.' Phrases like 'olla podrida' and 'olla de carne' refer to specific types of stews.