origanum

[uh-rig-uh-nuhm]

origanum Definition

a plant of the mint family, with aromatic leaves that are used as a culinary herb, especially in Italian dishes.

Using origanum: Examples

Take a moment to familiarize yourself with how "origanum" can be used in various situations through the following examples!

  • Example

    I need to buy some fresh origanum for the pizza sauce.

  • Example

    The recipe calls for a teaspoon of dried origanum.

  • Example

    Origanum oil is used in aromatherapy for its antiseptic properties.

origanum Synonyms and Antonyms

Synonyms for origanum

Phrases with origanum

  • the most commonly used species of origanum, also known as common oregano

    Example

    Origanum vulgare is a staple herb in Mediterranean cuisine.

  • Origanum majorana

    a species of origanum also known as sweet marjoram, used as a culinary herb and for medicinal purposes

    Example

    Origanum majorana has a milder flavor than Origanum vulgare and is often used in soups and stews.

  • a species of origanum native to Crete, also known as dittany of Crete, used in traditional medicine and as a flavoring agent

    Example

    Origanum dictamnus is believed to have healing properties and is used to treat various ailments.

Origins of origanum

from Latin 'origanum', from Greek 'oros' (mountain) + 'ganos' (brightness), referring to the bright flowers of some species

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Summary: origanum in Brief

'Origanum' [uh-rig-uh-nuhm] is a plant of the mint family, commonly known as oregano or wild marjoram. It is used as a culinary herb, especially in Italian dishes, and has antiseptic properties. There are different species of origanum, such as Origanum vulgare, Origanum majorana, and Origanum dictamnus, each with distinct flavors and uses.