paella

[pah-ey-yuh]

paella Definition

a Spanish dish made of saffron-flavored rice, cooked with various meats, seafood, and vegetables, typically served in a large shallow pan.

Using paella: Examples

Take a moment to familiarize yourself with how "paella" can be used in various situations through the following examples!

• Example

  I tried paella for the first time on my trip to Spain.

• Example

  Paella is a popular dish in Valencia, Spain.

• Example

  The restaurant serves a delicious seafood paella.

Phrases with paella

• vegetarian paella

  a version of paella that does not contain any meat or seafood, but instead uses vegetables and sometimes beans

  Example

  The vegetarian paella at this restaurant is amazing.

• mixed paella

  a version of paella that contains both meat and seafood

  Example

  The mixed paella is the most popular dish at this restaurant.

• paella pan

  a wide, shallow pan used for cooking paella

  Example

  I bought a paella pan so I can make the dish at home.

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Summary: paella in Brief

The term 'paella' [pah-ey-yuh] refers to a Spanish dish made of saffron-flavored rice, cooked with various meats, seafood, and vegetables, typically served in a large shallow pan. Variations include vegetarian paella, mixed paella, and paella pan.