papillote Definition
a method of cooking in which food is placed inside a folded pouch (usually made of parchment paper) and baked.
Using papillote: Examples
Take a moment to familiarize yourself with how "papillote" can be used in various situations through the following examples!
Example
The fish was cooked in papillote with herbs and vegetables.
Example
Papillote is a healthy and flavorful way to cook fish and vegetables.
Phrases with papillote
en papillote
cooked or served in a folded pouch, usually made of parchment paper
Example
The salmon was served en papillote with asparagus and lemon.
Origins of papillote
from French 'papillon', meaning 'butterfly'
Summary: papillote in Brief
'Papillote' [pæpɪˈləʊt] is a French cooking technique where food is placed inside a folded pouch, usually made of parchment paper, and baked. This method is often used for fish and vegetables and is known for being healthy and flavorful. The term 'en papillote' refers to food that is cooked or served in this way.
