parilla Definition
a South American grill or barbecue, typically made of iron and used to cook meat over an open fire.
Using parilla: Examples
Take a moment to familiarize yourself with how "parilla" can be used in various situations through the following examples!
Example
We had a delicious meal of steak and sausages cooked on the parilla.
Example
The restaurant specializes in traditional Argentine parilla.
Example
The smell of the meat cooking on the parilla was mouth-watering.
parilla Synonyms and Antonyms
Phrases with parilla
parilla mixta
a mixed grill of different meats, such as beef, pork, and chicken
Example
We ordered the parilla mixta, which came with a variety of meats and sides.
parilla vegetariana
a vegetarian grill or barbecue, typically consisting of grilled vegetables and plant-based proteins
Example
The restaurant offers a parilla vegetariana option for those who don't eat meat.
parilla de mariscos
a seafood grill or barbecue, typically consisting of grilled fish, shrimp, and other shellfish
Example
The parilla de mariscos was a hit at the beach party, with everyone enjoying the fresh seafood.
Summary: parilla in Brief
The term 'parilla' [pah-ree-yah] refers to a South American grill or barbecue, typically made of iron and used to cook meat over an open fire. It is often used to prepare traditional dishes like steak and sausages, and can also be used to cook mixed grills, vegetarian options, and seafood dishes.
