pasteurization Definition
the process of heating food or drink to a specific temperature for a certain period of time in order to kill harmful bacteria and increase shelf life.
Using pasteurization: Examples
Take a moment to familiarize yourself with how "pasteurization" can be used in various situations through the following examples!
Example
Milk is pasteurized to make it safe for consumption.
Example
Most juices sold in stores are pasteurized.
Example
The process of pasteurization involves heating the liquid to a temperature of at least 72°C for at least 15 seconds.
pasteurization Synonyms and Antonyms
Synonyms for pasteurization
Phrases with pasteurization
a type of pasteurization where the liquid is heated to a high temperature for a very short time, then rapidly cooled
Example
Flash pasteurization is often used for fruit juices and beer.
ultra-high temperature (UHT) pasteurization
a type of pasteurization where the liquid is heated to a very high temperature for a very short time, then packaged in a sterile container
Example
UHT pasteurization is often used for milk and cream.
batch pasteurization
a type of pasteurization where the liquid is heated in batches, rather than continuously
Example
Batch pasteurization is often used for craft beer and artisanal cheese.
Origins of pasteurization
named after Louis Pasteur, the French microbiologist who developed the process in the 1860s
Summary: pasteurization in Brief
Pasteurization [pas-chuh-ruh-zey-shuhn] is the process of heating food or drink to a specific temperature for a certain period of time to kill harmful bacteria and increase shelf life. It is commonly used for milk, juice, and beer, and can be done using different methods such as flash pasteurization, UHT pasteurization, and batch pasteurization. An example sentence is 'Milk is pasteurized to make it safe for consumption.'
