patissier Definition
a pastry chef who specializes in making pastries, cakes, and desserts.
Using patissier: Examples
Take a moment to familiarize yourself with how "patissier" can be used in various situations through the following examples!
Example
The patissier at the bakery makes the most delicious cakes.
Example
She trained as a patissier in France before opening her own bakery.
Example
The hotel hired a new patissier to create their dessert menu.
patissier Synonyms and Antonyms
Synonyms for patissier
- baker
- pastry chef
- dessert chef
Phrases with patissier
Example
The master patissier created a stunning cake for the wedding.
patissier's art
the skill and creativity involved in making pastries and desserts
Example
The patissier's art is showcased in the beautiful and delicious desserts they create.
patissier's choice
a selection of pastries or desserts chosen by the patissier
Example
The patissier's choice includes a variety of cakes, tarts, and macarons.
Origins of patissier
from French 'pâtissier', from 'pâtisserie' meaning 'pastry shop'
Summary: patissier in Brief
'Patissier' [pa-ti-syey] refers to a pastry chef who specializes in making pastries, cakes, and desserts. It is a term commonly used in the culinary industry to describe a skilled professional who creates delicious and visually appealing desserts. The phrase 'patissier's art' highlights the creativity and skill involved in this profession.
