perilla Definition
- 1an annual herb of the mint family, native to East Asia and cultivated for its edible leaves, seeds, and oil
- 2the leaves of this plant used as a culinary ingredient in Korean, Japanese, and Vietnamese cuisine
Using perilla: Examples
Take a moment to familiarize yourself with how "perilla" can be used in various situations through the following examples!
Example
Perilla leaves are often used as a garnish for sushi rolls.
Example
The seeds of perilla are used to make cooking oil.
Example
Perilla is a common ingredient in Korean cuisine.
perilla Synonyms and Antonyms
Synonyms for perilla
- shiso
- beefsteak plant
- purple mint
Phrases with perilla
Example
Perilla oil is commonly used in Korean cuisine for stir-frying and seasoning.
a leaf of the perilla plant used as a culinary ingredient in Korean, Japanese, and Vietnamese cuisine
Example
Perilla leaves are often used to wrap meat or vegetables in Korean cuisine.
a seed of the perilla plant used to make cooking oil and as a source of omega-3 fatty acids
Example
Perilla seeds are often roasted and ground into a powder to be used as a seasoning in Korean cuisine.
Summary: perilla in Brief
Perilla [pəˈrɪlə] is an annual herb of the mint family, native to East Asia, and cultivated for its edible leaves, seeds, and oil. It is a common ingredient in Korean, Japanese, and Vietnamese cuisine, with its leaves often used as a garnish for sushi rolls and to wrap meat or vegetables. The seeds of perilla are used to make cooking oil and as a source of omega-3 fatty acids.
