polenta Definition
a dish made from boiled cornmeal that is usually served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled..
Using polenta: Examples
Take a moment to familiarize yourself with how "polenta" can be used in various situations through the following examples!
Example
The polenta was served with a rich tomato sauce and grilled vegetables.
Example
I like to make polenta with cheese and herbs for a comforting meal.
Example
Polenta can also be used as a base for savory toppings like mushrooms and sausage.
polenta Synonyms and Antonyms
Synonyms for polenta
- cornmeal mush
- cornmeal porridge
Phrases with polenta
Example
The restaurant serves fried polenta as an appetizer with a spicy dipping sauce.
Example
The polenta cake was topped with fresh berries and whipped cream.
strips of cooked polenta that are cut into fry shapes and fried until crispy on the outside
Example
The food truck specializes in polenta fries with a variety of dipping sauces.
Origins of polenta
from Italian 'polenta', which comes from Latin 'pollen' meaning 'fine flour'
Summary: polenta in Brief
Polenta [poh-LEN-tah] is a dish made from boiled cornmeal that can be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It is often served with savory toppings like tomato sauce and vegetables or used as a base for dishes like mushrooms and sausage. Polenta can also be used to make sweet desserts like polenta cake.
