pomace Definition
the pulpy residue that remains after fruit, such as apples or grapes, has been crushed in order to extract the juice.
Using pomace: Examples
Take a moment to familiarize yourself with how "pomace" can be used in various situations through the following examples!
Example
The pomace from the winery is used as fertilizer for the vineyard.
Example
The apple pomace is often used to make cider vinegar.
Example
The olive pomace oil is extracted from the pulp and pits of the olives.
pomace Synonyms and Antonyms
Phrases with pomace
Example
The grape pomace is usually discarded, but it can be used to make grappa.
Example
The apple pomace is often used as animal feed or compost.
Example
The olive pomace is used to produce olive pomace oil, which is lower quality than extra-virgin olive oil.
Summary: pomace in Brief
The term 'pomace' [ˈpɒməs] refers to the pulpy residue left after fruits like apples or grapes are crushed to extract juice. It is often used as fertilizer or animal feed, and can also be used to make products like cider vinegar or olive pomace oil.
