potage Definition
a thick soup made by cooking vegetables, meat, or fish in stock and then puréeing it.
Using potage: Examples
Take a moment to familiarize yourself with how "potage" can be used in various situations through the following examples!
Example
The potage was made with fresh vegetables from the garden.
Example
The restaurant served a delicious potage of mushroom and leek.
Example
The chef prepared a potage of chicken and rice for the sick patient.
potage Synonyms and Antonyms
Phrases with potage
a classic French soup made with leeks and potatoes
Example
The potage Parmentier is a staple dish in French cuisine.
Example
The potage bonne femme is a hearty soup that is perfect for cold weather.
potage St. Germain
a French soup made with peas, lettuce, and onions
Example
The potage St. Germain is a light and refreshing soup that is perfect for spring.
Origins of potage
from French 'potage', meaning 'soup'
Summary: potage in Brief
The term 'potage' [pəʊtɑːʒ] refers to a thick soup made by cooking vegetables, meat, or fish in stock and then puréeing it. It is a classic French dish that can be made with a variety of ingredients, such as mushroom, leek, chicken, and rice. Potage extends into phrases like 'potage Parmentier,' 'potage bonne femme,' and 'potage St. Germain,' each with its unique recipe.
