pottage Definition
a thick soup or stew made by boiling vegetables, grains, and sometimes meat in water or stock.
Using pottage: Examples
Take a moment to familiarize yourself with how "pottage" can be used in various situations through the following examples!
Example
The medieval pottage was made with barley, vegetables, and meat.
Example
She cooked a delicious pottage of lentils and carrots.
Example
The poor would often eat pottage as their main meal.
Example
The recipe calls for a pottage of beans and rice.
pottage Synonyms and Antonyms
Phrases with pottage
Example
Pease pottage hot, pease pottage cold, Pease pottage in the pot, nine days old.
Example
The potato pottage is a traditional Irish dish.
Example
The lentil pottage is a staple dish in Middle Eastern cuisine.
Origins of pottage
from Old French 'potage', meaning 'soup'
Summary: pottage in Brief
'Pottage' [ˈpɒtɪdʒ] refers to a thick soup or stew made by boiling vegetables, grains, and sometimes meat in water or stock. It is a dish that has been consumed since medieval times and is still popular today. Examples of pottage include pease pottage, potato pottage, and lentil pottage.
