provolone

[prəʊvəˈləʊni]

provolone Definition

a type of Italian cheese that is pale yellow in color and has a sharp taste.

Using provolone: Examples

Take a moment to familiarize yourself with how "provolone" can be used in various situations through the following examples!

• Example

  I love to add provolone cheese to my sandwiches.

• Example

  The recipe calls for grated provolone cheese.

• Example

  Provolone cheese is often used in Italian cuisine.

provolone Synonyms and Antonyms

Synonyms for provolone

• cheese
• Italian cheese

Phrases with provolone

• provolone piccante

  a variety of provolone cheese that is aged for a longer period, resulting in a sharper taste

  Example

  The recipe requires provolone piccante for its strong flavor.

• provolone dolce

  a variety of provolone cheese that is aged for a shorter period, resulting in a milder taste

  Example

  Provolone dolce is perfect for those who prefer a milder cheese flavor.

• provolone valpadana

  a variety of provolone cheese that is made in the Po River Valley region of Italy

  Example

  Provolone valpadana is known for its unique flavor and texture.

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Summary: provolone in Brief

Provolone [prəʊvəˈləʊni] is an Italian cheese with a sharp taste and pale yellow color. It is commonly used in Italian cuisine and can be found in different varieties such as provolone piccante and provolone dolce. Provolone valpadana is a variety made in the Po River Valley region of Italy.