pumpernickel

[puhm-per-nik-uhl]

pumpernickel Definition

a type of dark, sour bread made from rye flour and often whole grain rye.

Using pumpernickel: Examples

Take a moment to familiarize yourself with how "pumpernickel" can be used in various situations through the following examples!

  • Example

    I love to eat pumpernickel bread with cream cheese.

  • Example

    The deli serves sandwiches on pumpernickel bread.

Phrases with pumpernickel

  • a bagel made with pumpernickel flour, often topped with caraway seeds

    Example

    I ordered a pumpernickel bagel with lox and cream cheese.

  • slices of pumpernickel bread that have been toasted until crispy

    Example

    I like to have pumpernickel toast with my eggs in the morning.

  • pumpernickel croutons

    small cubes of pumpernickel bread that have been toasted or fried and used as a topping for salads or soups

    Example

    The salad comes with pumpernickel croutons for added crunch.

Origins of pumpernickel

from German 'pumpern', meaning 'to break wind' + 'Nickel', a form of the name Nicholas, used as a nickname for a goblin or devil

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Summary: pumpernickel in Brief

Pumpernickel [puhm-per-nik-uhl] is a type of dark, sour bread made from rye flour and often whole grain rye. It is commonly used for sandwiches and breakfast items, such as pumpernickel toast. Pumpernickel also comes in the form of pumpernickel bagels and pumpernickel croutons, which are used as toppings for salads or soups.