ramekin

[ram-uh-kin]

ramekin Definition

a small dish, usually round or oval, used for baking and serving individual portions of food.

Using ramekin: Examples

Take a moment to familiarize yourself with how "ramekin" can be used in various situations through the following examples!

• Example

  The chocolate lava cake was baked in a ramekin.

• Example

  She served the creme brulee in individual ramekins.

• Example

  The restaurant's signature dish is a lobster pot pie served in a ramekin.

ramekin Synonyms and Antonyms

Synonyms for ramekin

• custard cup
• souffle dish
• baking dish

Phrases with ramekin

• ramekin set

  a collection of ramekins sold together, often in different sizes or colors

  Example

  She bought a ramekin set to use for her dinner party.

• ramekin recipe

  a recipe that specifically calls for the use of ramekins as a cooking vessel

  Example

  She found a ramekin recipe for individual chicken pot pies.

• ramekin lid

  a cover or top for a ramekin, often made of the same material as the dish itself

  Example

  The ramekin lids kept the custards warm until they were ready to be served.

Origins of ramekin

from French 'ramequin', diminutive of 'rame', meaning 'mold'

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Summary: ramekin in Brief

'Ramekin' [ram-uh-kin] refers to a small, individual dish used for baking and serving food. It is commonly used for desserts like creme brulee and lava cakes, but can also be used for savory dishes like pot pies. Ramekins come in sets and can have lids, and are sometimes used in specific recipes like 'individual chicken pot pies.'