ramequin

[ram-uh-kin, ram-i-]

ramequin Definition

  • 1a small dish or bowl used for baking and serving an individual portion of food
  • 2a cheese dish made with bread crumbs and butter

Using ramequin: Examples

Take a moment to familiarize yourself with how "ramequin" can be used in various situations through the following examples!

  • Example

    The ramequins are perfect for serving individual portions of souffle.

  • Example

    She baked the custard in individual ramequins.

  • Example

    The restaurant's signature dish is a lobster ramequin.

ramequin Synonyms and Antonyms

Synonyms for ramequin

  • baking dish
  • serving dish
  • casserole dish

Phrases with ramequin

  • a dish made with cheese, bread crumbs, and butter, baked in a ramequin

    Example

    The restaurant's cheese ramequin is a must-try.

  • a dessert made with chocolate, eggs, sugar, and cream, baked in a ramequin

    Example

    The chocolate ramequin is a popular dessert in French cuisine.

  • a dessert made with fruit, sugar, and cream, baked in a ramequin

    Example

    The fruit ramequin is a light and refreshing dessert option.

Origins of ramequin

from French 'ramequin', from 'ramequin', a diminutive of 'rame', meaning 'mold'

๐Ÿ“Œ

Summary: ramequin in Brief

'Ramequin' [ram-uh-kin, ram-i-] refers to a small dish or bowl used for baking and serving an individual portion of food. It can also refer to a cheese dish made with bread crumbs and butter. Examples include lobster ramequin and chocolate ramequin. Synonyms include baking dish and serving dish.