ramequin Definition
- 1a small dish or bowl used for baking and serving an individual portion of food
- 2a cheese dish made with bread crumbs and butter
Using ramequin: Examples
Take a moment to familiarize yourself with how "ramequin" can be used in various situations through the following examples!
Example
The ramequins are perfect for serving individual portions of souffle.
Example
She baked the custard in individual ramequins.
Example
The restaurant's signature dish is a lobster ramequin.
ramequin Synonyms and Antonyms
Synonyms for ramequin
- baking dish
- serving dish
- casserole dish
Phrases with ramequin
Example
The restaurant's cheese ramequin is a must-try.
Example
The chocolate ramequin is a popular dessert in French cuisine.
Example
The fruit ramequin is a light and refreshing dessert option.
Origins of ramequin
from French 'ramequin', from 'ramequin', a diminutive of 'rame', meaning 'mold'
Summary: ramequin in Brief
'Ramequin' [ram-uh-kin, ram-i-] refers to a small dish or bowl used for baking and serving an individual portion of food. It can also refer to a cheese dish made with bread crumbs and butter. Examples include lobster ramequin and chocolate ramequin. Synonyms include baking dish and serving dish.