rancidity Definition
the state or quality of being rancid, having a bad taste or smell as a result of decomposition.
Using rancidity: Examples
Take a moment to familiarize yourself with how "rancidity" can be used in various situations through the following examples!
Example
The rancidity of the oil made the food inedible.
Example
The rancidity of the butter was apparent from its smell.
Example
The rancidity of the nuts was due to their prolonged exposure to air.
rancidity Synonyms and Antonyms
Synonyms for rancidity
Phrases with rancidity
a type of rancidity that occurs when unsaturated fatty acids are exposed to oxygen, resulting in the formation of free radicals and the breakdown of the fatty acids
Example
The oxidative rancidity of the oil was due to its high content of unsaturated fatty acids.
a type of rancidity that occurs when fats and oils are exposed to water, resulting in the hydrolysis of the ester bonds and the release of free fatty acids
Example
The hydrolytic rancidity of the butter was due to its high water content.
a type of rancidity that occurs when enzymes break down fats and oils, resulting in the formation of free fatty acids and other compounds
Example
The enzymatic rancidity of the nuts was due to the action of lipase enzymes.
Summary: rancidity in Brief
'Rancidity' [ˈrænsɪdɪti] refers to the state or quality of being rancid, which is characterized by a bad taste or smell due to decomposition. It can occur through oxidative, hydrolytic, or enzymatic processes, as in 'The oxidative rancidity of the oil was due to its high content of unsaturated fatty acids.'
