ratatouille Definition
a vegetable stew that originated in the Provence region of France, typically made with eggplant, zucchini, bell peppers, onions, tomatoes, and various herbs.
Using ratatouille: Examples
Take a moment to familiarize yourself with how "ratatouille" can be used in various situations through the following examples!
Example
I made ratatouille for dinner last night.
Example
The restaurant's ratatouille is a customer favorite.
Example
Ratatouille is a healthy and flavorful dish.
ratatouille Synonyms and Antonyms
Synonyms for ratatouille
- vegetable stew
- Provencal stew
Phrases with ratatouille
ratatouille niçoise
a variation of ratatouille that includes anchovies, olives, and capers
Example
The chef prepared a delicious ratatouille niçoise for the guests.
ratatouille provençale
the traditional version of ratatouille made with vegetables from the Provence region
Example
My grandmother's ratatouille provençale recipe is the best I've ever tasted.
ratatouille gratinée
a baked version of ratatouille topped with cheese and breadcrumbs
Example
The ratatouille gratinée was a hit at the potluck dinner.
Origins of ratatouille
from French 'ratatouiller', meaning 'to stir up'
Summary: ratatouille in Brief
Ratatouille [ˌræt.əˈtuː.i] is a vegetable stew that originated in the Provence region of France. It is made with eggplant, zucchini, bell peppers, onions, tomatoes, and various herbs. Ratatouille comes in different variations such as ratatouille niçoise, ratatouille provençale, and ratatouille gratinée. It is a healthy and flavorful dish.
