roes

[rohz]

roes Definition

the eggs of fish, especially when still enclosed in the ovarian membrane.

Using roes: Examples

Take a moment to familiarize yourself with how "roes" can be used in various situations through the following examples!

  • Example

    The sushi was topped with salmon roes.

  • Example

    She ordered a dish of cod roes for breakfast.

  • Example

    The restaurant serves different types of roes from various fish species.

roes Synonyms and Antonyms

Synonyms for roes

Phrases with roes

  • the eggs of salmon, trout, or char, which are reddish-orange in color

    Example

    The red roe on top of the sushi roll added a burst of flavor.

  • the eggs of sturgeon, which are black or dark gray in color and are used to make caviar

    Example

    The black roe is considered a delicacy and is often served at high-end restaurants.

  • tobiko

    flying fish roe, which is small, crunchy, and often used as a topping for sushi

    Example

    The California roll was topped with tobiko, adding a pop of color and texture.

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Summary: roes in Brief

'Roes' [rohz] refer to fish eggs, particularly those still enclosed in the ovarian membrane. They are commonly used as toppings for sushi and are considered a delicacy in some cultures. Varieties include red roe, black roe, and tobiko.