rojak Definition
a salad dish that is commonly found in Malaysia, Singapore, and Indonesia, consisting of a mixture of fruits and vegetables, with a sweet and spicy sauce made from shrimp paste, chili, and lime juice.
Using rojak: Examples
Take a moment to familiarize yourself with how "rojak" can be used in various situations through the following examples!
Example
I love eating rojak during hot weather.
Example
The rojak sold at the hawker center is very popular.
Example
My mom makes the best rojak in town.
rojak Synonyms and Antonyms
Synonyms for rojak
- fruit salad
- vegetable salad
- mixed salad
Phrases with rojak
a type of rojak that is popular in Singapore and Malaysia, which consists of fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.
Example
I always order Indian rojak whenever I visit Singapore.
a type of rojak that is popular in Penang, Malaysia, which consists of fruits such as pineapple, jicama, guava, cucumber, and mango, mixed with a sweet, sour, and spicy sauce made from shrimp paste, chili, and lime juice.
Example
Penang rojak is one of the must-try dishes when visiting Penang.
a type of rojak that is made up of only fruits, mixed with a sweet, sour, and spicy sauce made from shrimp paste, chili, and lime juice.
Example
I prefer fruit rojak over vegetable rojak.
Summary: rojak in Brief
The term 'rojak' [ˈrəʊdʒək] refers to a salad dish that is commonly found in Malaysia, Singapore, and Indonesia. It consists of a mixture of fruits and vegetables, with a sweet and spicy sauce made from shrimp paste, chili, and lime juice. Rojak comes in different types such as Indian rojak, Penang rojak, and fruit rojak.
