roselle Definition
a plant of the mallow family, grown in tropical and subtropical regions for its edible leaves, flowers, and fruit.
Using roselle: Examples
Take a moment to familiarize yourself with how "roselle" can be used in various situations through the following examples!
Example
The roselle plant is used to make a popular drink in many countries.
Example
Roselle leaves are used in salads and soups in some cultures.
Example
The fruit of the roselle plant is used to make jams and jellies.
roselle Synonyms and Antonyms
Phrases with roselle
a tea made from the dried calyces of the roselle plant, often sweetened with sugar or honey
Example
I love drinking a cup of hot roselle tea in the morning.
a jam made from the fruit of the roselle plant, often mixed with other fruits like strawberries or raspberries
Example
My grandmother makes the best roselle jam I've ever tasted.
a soup made from the leaves of the roselle plant, often mixed with other vegetables and spices
Example
In some cultures, roselle soup is a traditional dish served during special occasions.
Summary: roselle in Brief
The term 'roselle' [roh-zel] refers to a plant of the mallow family, grown in tropical and subtropical regions for its edible leaves, flowers, and fruit. It is used to make a popular drink called roselle tea, as well as jams and soups. Roselle is also known as sorrel, hibiscus, red sorrel, or jamaica sorrel.
