sabayon

[ˈsæbəjɒn]

sabayon Definition

a light frothy Italian dessert made with egg yolks, sugar, and Marsala wine, whisked together over heat until thickened.

Using sabayon: Examples

Take a moment to familiarize yourself with how "sabayon" can be used in various situations through the following examples!

• Example

  The sabayon was served with fresh berries and whipped cream.

Phrases with sabayon

• champagne sabayon

  a variation of the classic sabayon recipe that uses champagne instead of Marsala wine

  Example

  The chef prepared a champagne sabayon to accompany the dessert.

• fruit sabayon

  a sabayon recipe that incorporates fresh fruit puree into the mixture

  Example

  The fruit sabayon was a refreshing end to the meal.

• savory sabayon

  a variation of the classic sweet sabayon recipe that uses savory ingredients like cheese or herbs

  Example

  The chef created a savory sabayon to serve with the main course.

Origins of sabayon

from French 'sabayer', meaning 'to shake or stir up'

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Summary: sabayon in Brief

The term 'sabayon' [ˈsæbəjɒn] refers to a light, frothy Italian dessert made with egg yolks, sugar, and Marsala wine. It is whisked together over heat until thickened and often served with fresh fruit or whipped cream. Variations include champagne sabayon, fruit sabayon, and savory sabayon.