saccharification

[sak-uh-ri-fi-key-shuhn]

saccharification Definition

  • 1the process of converting starch into sugar
  • 2the process of breaking down complex sugars into simpler ones

Using saccharification: Examples

Take a moment to familiarize yourself with how "saccharification" can be used in various situations through the following examples!

  • Example

    The saccharification of cornstarch is an important step in the production of ethanol.

  • Example

    Saccharification is a key process in the brewing of beer.

  • Example

    Enzymes are often used to speed up the saccharification process.

saccharification Synonyms and Antonyms

Synonyms for saccharification

Phrases with saccharification

  • a method of saccharification that uses acid to break down complex sugars

    Example

    Acid saccharification is commonly used in the production of biofuels.

  • a method of saccharification that uses enzymes to break down complex sugars

    Example

    Enzymatic saccharification is often used in the production of high-fructose corn syrup.

  • a device or system used for saccharification

    Example

    The new saccharification unit increased the efficiency of the ethanol production process.

Origins of saccharification

from French 'sacchar-' meaning 'sugar' and Latin '-ficatio' meaning 'making'

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Summary: saccharification in Brief

The term 'saccharification' [sak-uh-ri-fi-key-shuhn] refers to the process of converting starch into sugar or breaking down complex sugars into simpler ones. It is a key process in the production of ethanol and beer, and often uses enzymes to speed up the process. Methods of saccharification include acid saccharification and enzymatic saccharification, and it can be performed using a saccharification unit.