saccharification Definition
- 1the process of converting starch into sugar
- 2the process of breaking down complex sugars into simpler ones
Using saccharification: Examples
Take a moment to familiarize yourself with how "saccharification" can be used in various situations through the following examples!
Example
The saccharification of cornstarch is an important step in the production of ethanol.
Example
Saccharification is a key process in the brewing of beer.
Example
Enzymes are often used to speed up the saccharification process.
saccharification Synonyms and Antonyms
Synonyms for saccharification
Phrases with saccharification
a method of saccharification that uses acid to break down complex sugars
Example
Acid saccharification is commonly used in the production of biofuels.
a method of saccharification that uses enzymes to break down complex sugars
Example
Enzymatic saccharification is often used in the production of high-fructose corn syrup.
a device or system used for saccharification
Example
The new saccharification unit increased the efficiency of the ethanol production process.
Origins of saccharification
from French 'sacchar-' meaning 'sugar' and Latin '-ficatio' meaning 'making'
Summary: saccharification in Brief
The term 'saccharification' [sak-uh-ri-fi-key-shuhn] refers to the process of converting starch into sugar or breaking down complex sugars into simpler ones. It is a key process in the production of ethanol and beer, and often uses enzymes to speed up the process. Methods of saccharification include acid saccharification and enzymatic saccharification, and it can be performed using a saccharification unit.