saltfish Definition
dried and salted fish, typically cod or haddock, that is soaked in water before cooking to remove the excess salt.
Using saltfish: Examples
Take a moment to familiarize yourself with how "saltfish" can be used in various situations through the following examples!
Example
Jamaican saltfish and ackee is a popular dish.
Example
She soaked the saltfish overnight before cooking it for breakfast.
saltfish Synonyms and Antonyms
Synonyms for saltfish
- salt-cured fish
- dried fish
Phrases with saltfish
saltfish fritters
a type of fried dough containing saltfish, often served as an appetizer or snack
Example
I ordered some saltfish fritters to start my meal.
saltfish buljol
a popular Trinidadian dish made with shredded saltfish, onions, tomatoes, peppers, and other seasonings
Example
I tried saltfish buljol for the first time at a Caribbean restaurant.
saltfish cakes
a type of fried patty made with saltfish and other ingredients such as potatoes, onions, and spices
Example
I love having saltfish cakes for breakfast with some hot sauce.
Summary: saltfish in Brief
'Saltfish' [sɔːltfɪʃ] refers to dried and salted fish, usually cod or haddock, that is soaked in water before cooking to remove excess salt. It is a popular ingredient in Caribbean cuisine, as seen in dishes like Jamaican saltfish and ackee. 'Saltfish' can also be used in various preparations such as saltfish fritters, saltfish buljol, and saltfish cakes.
