sambal Definition
a hot sauce or paste typically made from a mixture of chili peppers, vinegar, sugar, and salt, used especially in Southeast Asian cuisine.
Using sambal: Examples
Take a moment to familiarize yourself with how "sambal" can be used in various situations through the following examples!
Example
I love to eat my noodles with sambal.
Example
Sambal is a popular condiment in Indonesian cuisine.
Example
The dish tastes better with a dollop of sambal on top.
sambal Synonyms and Antonyms
Synonyms for sambal
- hot sauce
- chili paste
- spicy condiment
Phrases with sambal
sambal oelek
a type of sambal made from ground fresh red chili peppers, vinegar, and salt, without any additional spices
Example
Sambal oelek is a versatile condiment that can be used in many dishes.
sambal belacan
a type of sambal made from fresh red chili peppers, shrimp paste, lime juice, sugar, and salt, commonly found in Malaysian and Singaporean cuisine
Example
Sambal belacan is a must-try condiment when you visit Malaysia or Singapore.
sambal matah
a type of sambal from Bali, Indonesia, made from shallots, lemongrass, chili peppers, lime juice, and salt
Example
Sambal matah is a refreshing condiment that goes well with grilled fish or chicken.
Summary: sambal in Brief
The term 'sambal' [ˈsæmbəl] refers to a spicy condiment or sauce made from chili peppers, vinegar, sugar, and salt, commonly used in Southeast Asian cuisine. It comes in different varieties such as 'sambal oelek,' 'sambal belacan,' and 'sambal matah.' Sambal is a popular accompaniment to many dishes, such as noodles and grilled meats.
