sauerbraten Definition
a German dish of marinated beef, typically served with gravy and dumplings.
Using sauerbraten: Examples
Take a moment to familiarize yourself with how "sauerbraten" can be used in various situations through the following examples!
Example
I ordered sauerbraten at the German restaurant.
Example
My grandmother used to make the best sauerbraten for family dinners.
Phrases with sauerbraten
a variation of sauerbraten that uses red wine in the marinade instead of vinegar
Example
The restaurant offers a special red wine sauerbraten on their menu.
a gravy made from the juices of the cooked sauerbraten, often thickened with flour or cornstarch
Example
The sauerbraten sauce was delicious and complemented the meat perfectly.
sauerbraten dumplings
dumplings made from flour, eggs, and milk, often served alongside sauerbraten
Example
The sauerbraten dumplings were soft and fluffy, soaking up the gravy nicely.
Origins of sauerbraten
from German 'sauer', meaning 'sour', and 'braten', meaning 'roast'
Summary: sauerbraten in Brief
Sauerbraten [ˈzaʊərˌbrɑtn̩] is a German dish consisting of marinated beef, typically served with gravy and dumplings. Variations include red wine sauerbraten, sauerbraten sauce, and sauerbraten dumplings.
