semolina

[sɪˈmɒlɪnə]

semolina Definition

• 1. a type of flour made from durum wheat, used in making pasta and bread
• 2. the gritty particles left after the milling of durum wheat, used in puddings and in making couscous

Using semolina: Examples

Take a moment to familiarize yourself with how "semolina" can be used in various situations through the following examples!

• Example

  The pasta was made with semolina flour.

• Example

  Semolina is a common ingredient in Indian desserts.

• Example

  The couscous was made from semolina.

semolina Synonyms and Antonyms

Synonyms for semolina

• farina
• durum flour
• cream of wheat

Phrases with semolina

• semolina pudding

  a sweet dessert made from semolina, milk, sugar, and flavorings

  Example

  My grandmother used to make delicious semolina pudding for us.

• semolina bread

  a type of bread made with semolina flour

  Example

  I love the texture of semolina bread.

• semolina pasta

  pasta made with semolina flour

  Example

  The restaurant's homemade semolina pasta was amazing.

Origins of semolina

from Italian 'semolino', diminutive of 'semola', meaning 'bran'

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Summary: semolina in Brief

Semolina [sɪˈmɒlɪnə] is a type of flour made from durum wheat, commonly used in making pasta and bread. It can also refer to the gritty particles left after milling durum wheat, used in puddings and couscous. Semolina is found in dishes like semolina pudding and semolina bread, and is often used in making homemade pasta.