soufflé

[suːˈfleɪ]

soufflé Definition

a light, fluffy dish made from egg yolks and beaten egg whites combined with various other ingredients and typically served as a savory main course or sweetened as a dessert.

Using soufflé: Examples

Take a moment to familiarize yourself with how "soufflé" can be used in various situations through the following examples!

• Example

  I ordered a cheese soufflé for dinner.

• Example

  She made a chocolate soufflé for dessert.

• Example

  The restaurant is known for its delicious soufflés.

soufflé Synonyms and Antonyms

Synonyms for soufflé

• flan
• quiche
• custard
• pudding

Phrases with soufflé

• cheese soufflé

  a type of soufflé made with cheese as the main ingredient

  Example

  The cheese soufflé was perfectly cooked and tasted amazing.

• chocolate soufflé

  a type of soufflé made with chocolate as the main ingredient

  Example

  The chocolate soufflé was so rich and decadent that I couldn't finish it.

• spinach soufflé

  a type of soufflé made with spinach as the main ingredient

  Example

  The spinach soufflé was a healthy and delicious option for dinner.

Origins of soufflé

from French 'soufflé', past participle of 'souffler' meaning 'to blow'

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Summary: soufflé in Brief

A 'soufflé' [suːˈfleɪ] is a light and fluffy dish made from egg yolks and beaten egg whites combined with various other ingredients. It can be served as a savory main course or sweetened as a dessert. Examples include cheese soufflé, chocolate soufflé, and spinach soufflé.