tamal Definition
a Mexican dish made of masa (a type of dough made from corn) that is usually filled with meat, cheese, or vegetables, wrapped in a corn husk, and steamed or boiled.
Using tamal: Examples
Take a moment to familiarize yourself with how "tamal" can be used in various situations through the following examples!
Example
I had a delicious tamal for breakfast.
Example
Tamales are a traditional food during the Christmas season in Mexico.
Example
She learned how to make tamales from her grandmother.
Phrases with tamal
a casserole dish inspired by the flavors of tamales, typically made with a cornbread crust and a filling of seasoned ground beef, cheese, and vegetables
Example
Tamale pie is a popular comfort food in the United States.
Example
Sweet tamales are often served as a dessert in Mexico.
Example
The town's annual tamale festival draws thousands of visitors every year.
Summary: tamal in Brief
A 'tamal' [təˈmɑːl] is a traditional Mexican dish made of masa dough filled with meat, cheese, or vegetables, wrapped in a corn husk, and steamed or boiled. It is a popular food during the Christmas season and can be enjoyed as a savory or sweet dish. Variations include tamale pie and sweet tamales.
