tamale

[təˈmɑːli]

tamale Definition

a Mexican dish made of masa (a type of dough, usually made from corn) that is filled with seasoned meat, vegetables, or cheese, wrapped in a corn husk, and steamed or boiled.

Using tamale: Examples

Take a moment to familiarize yourself with how "tamale" can be used in various situations through the following examples!

• Example

  I love eating tamales during the holidays.

• Example

  The restaurant serves delicious tamales with different fillings.

• Example

  My grandmother taught me how to make traditional tamales.

tamale Synonyms and Antonyms

Synonyms for tamale

• none

Antonyms for tamale

• none

Phrases with tamale

• sweet tamale

  a tamale made with sweetened masa and often filled with fruit

  Example

  I prefer sweet tamales over savory ones.

• chicken tamale

  a tamale filled with chicken and other ingredients

  Example

  I ordered a chicken tamale and a beef tamale for lunch.

• vegetarian tamale

  a tamale filled with vegetables and other meatless ingredients

  Example

  The restaurant offers vegetarian tamales for customers who don't eat meat.

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Summary: tamale in Brief

A 'tamale' [təˈmɑːli] is a traditional Mexican dish made of masa dough filled with seasoned meat, vegetables, or cheese, wrapped in a corn husk, and steamed or boiled. It can be sweet or savory, with popular variations like chicken and vegetarian tamales.