tannin Definition
a yellowish or brownish bitter-tasting organic substance present in some galls, barks, and other plant tissues, consisting of derivatives of gallic acid, used in leather production and ink manufacture..
Using tannin: Examples
Take a moment to familiarize yourself with how "tannin" can be used in various situations through the following examples!
Example
Tannin is used in the process of tanning leather.
Example
The tannin in tea gives it a bitter taste.
Example
The wine's tannin content gives it a dry mouthfeel.
tannin Synonyms and Antonyms
Synonyms for tannin
- tannic acid
- gallic acid
Phrases with tannin
tannin-rich foods
foods that contain high levels of tannins, such as pomegranates, walnuts, and dark chocolate
Example
Eating tannin-rich foods can help reduce inflammation in the body.
tannin-free wine
wine that has been fermented without the grape skins, seeds, and stems, resulting in a lower tannin content
Example
If you prefer a smoother wine, try a tannin-free variety.
an allergic reaction to tannins, which can cause symptoms such as hives, itching, and swelling
Example
If you experience an allergic reaction after drinking red wine, it may be due to a tannin allergy.
Summary: tannin in Brief
Tannin [ˈtæn.ɪn] is a bitter-tasting organic substance found in some plant tissues, such as galls and barks. It is used in leather production and ink manufacture. Tannin is also present in foods like pomegranates and dark chocolate. Wine drinkers may be familiar with tannin's contribution to a dry mouthfeel. Other phrases include 'tannin-free wine' and 'tannin allergy.'
