tapioca

[tæpɪˈəʊkə]

tapioca Definition

a starchy substance extracted from the root of the cassava plant, used in cooking for puddings and as a thickener for soups and sauces.

Using tapioca: Examples

Take a moment to familiarize yourself with how "tapioca" can be used in various situations through the following examples!

• Example

  Tapioca pudding is a popular dessert in many countries.

• Example

  Tapioca is often used to thicken soups and stews.

• Example

  The recipe calls for tapioca flour instead of wheat flour.

tapioca Synonyms and Antonyms

Synonyms for tapioca

• cassava starch
• manioc flour

Phrases with tapioca

• pearl tapioca

  a type of tapioca made by rolling cassava starch into small balls, which are then boiled until they become translucent

  Example

  The bubble tea contains pearl tapioca.

• tapioca pudding

  a sweet dessert made with tapioca pearls, milk, and sugar

  Example

  My grandmother used to make the best tapioca pudding.

• tapioca starch

  a fine white powder made from cassava roots, used as a thickener in cooking

  Example

  The recipe calls for tapioca starch to thicken the sauce.

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Summary: tapioca in Brief

Tapioca [tæpɪˈəʊkə] is a starchy substance extracted from the root of the cassava plant. It is commonly used in cooking for puddings and as a thickener for soups and sauces. Tapioca can be found in various forms, such as pearl tapioca, tapioca pudding, and tapioca starch.