tenderise Definition
to make meat or other food easier to chew by beating it or using a special powder or marinade.
Using tenderise: Examples
Take a moment to familiarize yourself with how "tenderise" can be used in various situations through the following examples!
Example
The recipe calls for tenderising the meat before cooking it.
Example
You can use a meat mallet to tenderise the steak.
Example
The enzymes in the marinade will help to tenderise the chicken.
Example
The chef recommends tenderising the octopus before grilling it.
tenderise Synonyms and Antonyms
Summary: tenderise in Brief
The verb 'tenderise' [ˈtɛndəraɪz] means to make meat or other food easier to chew by beating it or using a special powder or marinade. It is often used in cooking recipes, and can be done with a meat mallet or by marinating the food. An example sentence is 'The recipe calls for tenderising the meat before cooking it.'
