tenderization Definition
the process of making meat more tender by breaking down its fibers through physical or chemical means.
Using tenderization: Examples
Take a moment to familiarize yourself with how "tenderization" can be used in various situations through the following examples!
Example
Tenderization can be achieved by pounding the meat with a mallet or by using a meat tenderizer.
Example
Marinating the meat in acidic liquids like vinegar or lemon juice can also help in tenderization.
Example
Aging the meat for a certain period of time can also result in natural tenderization.
tenderization Synonyms and Antonyms
Synonyms for tenderization
- marination
- aging
- softening
Summary: tenderization in Brief
The term 'tenderization' [ˌtɛndəraɪˈzeɪʃən] refers to the process of making meat more tender by breaking down its fibers through physical or chemical means. This can be achieved by pounding the meat with a mallet, using a meat tenderizer, marinating the meat in acidic liquids like vinegar or lemon juice, or aging the meat for a certain period of time.
