undercooking Definition
to cook something for less time than is necessary or until it is not fully cooked.
Using undercooking: Examples
Take a moment to familiarize yourself with how "undercooking" can be used in various situations through the following examples!
Example
I accidentally undercooked the chicken and had to put it back in the oven.
Example
Undercooking the pasta will make it hard and chewy.
Example
The chef was criticized for undercooking the steak.
undercooking Synonyms and Antonyms
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Summary: undercooking in Brief
The term 'undercooking' [ˌʌndərˈkʊkɪŋ] means to cook something for less time than necessary or until it is not fully cooked. It is often used in cooking instructions and can result in food being hard or chewy if not done properly.
