vanilline Definition
a white crystalline aldehyde derived from vanilla beans or made synthetically, used as a flavoring agent.
Using vanilline: Examples
Take a moment to familiarize yourself with how "vanilline" can be used in various situations through the following examples!
Example
Vanilline is commonly used in the food industry to enhance the flavor of products such as ice cream and baked goods.
Example
The smell of vanilline is often associated with comfort and relaxation.
Example
Vanilline can also be found in some perfumes and fragrances.
vanilline Synonyms and Antonyms
Synonyms for vanilline
- vanillin
- 4-hydroxy-3-methoxybenzaldehyde
Summary: vanilline in Brief
Vanilline [van-l-in] is a white crystalline aldehyde that is derived from vanilla beans or made synthetically. It is commonly used in the food industry to enhance the flavor of products such as ice cream and baked goods, and can also be found in some perfumes and fragrances.
