viande

[vee-ahnd]

viande Definition

meat from any animal used as food.

Using viande: Examples

Take a moment to familiarize yourself with how "viande" can be used in various situations through the following examples!

• Example

  The restaurant serves a variety of viande dishes.

• Example

  I don't eat viande because I'm a vegetarian.

• Example

  The market sells fresh viande from local farms.

viande Synonyms and Antonyms

Synonyms for viande

• meat
• flesh
• protein

Phrases with viande

• viande rouge

  red meat, typically beef or lamb

  Example

  He prefers viande rouge over poultry or fish.

• viande blanche

  white meat, typically chicken or turkey

  Example

  She ordered the salad with viande blanche instead of steak.

• viande hachée

  ground meat, typically beef or pork

  Example

  The recipe calls for viande hachée to make the meatballs.

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Summary: viande in Brief

'Viande' [vee-ahnd] is a French term that refers to meat from any animal used as food. It includes red meat like beef and lamb, white meat like chicken and turkey, and ground meat like beef and pork. Examples of usage include 'The restaurant serves a variety of viande dishes.' and 'I don't eat viande because I'm a vegetarian.'