vinaigre

[vin-uh-ger, vin-i-]

vinaigre Definition

a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling..

Using vinaigre: Examples

Take a moment to familiarize yourself with how "vinaigre" can be used in various situations through the following examples!

• Example

  I added a splash of vinaigre to the salad dressing.

• Example

  The recipe calls for white wine vinaigre.

• Example

  She used vinaigre to pickle the vegetables.

vinaigre Synonyms and Antonyms

Synonyms for vinaigre

• sour condiment
• pickling liquid

Phrases with vinaigre

• balsamic vinaigre

  a type of vinaigre made from grape must that has been aged for several years

  Example

  The balsamic vinaigre adds a rich flavor to the dish.

• red wine vinaigre

  a type of vinaigre made from red wine that has been fermented and aged

  Example

  The recipe calls for red wine vinaigre to be used in the marinade.

• white wine vinaigre

  a type of vinaigre made from white wine that has been fermented and aged

  Example

  She prefers to use white wine vinaigre in her salad dressings.

Origins of vinaigre

from Old French 'vinaigre', meaning 'sour wine'

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Summary: vinaigre in Brief

The term 'vinaigre' [vin-uh-ger, vin-i-] refers to a sour-tasting liquid containing acetic acid, typically made from wine, cider, or beer, and used as a condiment or for pickling. It comes in different types such as balsamic vinaigre, red wine vinaigre, and white wine vinaigre, each with unique flavors and uses.