wasabi Definition
a Japanese plant of the mustard family, with a thick green root that tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish.
Using wasabi: Examples
Take a moment to familiarize yourself with how "wasabi" can be used in various situations through the following examples!
Example
The sushi chef served wasabi with the sashimi.
Example
I love the spicy kick of wasabi on my sushi rolls.
Example
Wasabi is a common condiment in Japanese cuisine.
wasabi Synonyms and Antonyms
Synonyms for wasabi
- Japanese horseradish
Phrases with wasabi
a snack food made from roasted peas coated in a mixture of starch, sugar, salt, oil, and wasabi powder
Example
I always have a bag of wasabi peas in my desk drawer for a quick snack.
a sauce made from wasabi paste, soy sauce, rice vinegar, and sugar, commonly used as a dipping sauce for sushi and sashimi
Example
The wasabi sauce adds a tangy and spicy flavor to the sushi rolls.
a condiment made by mixing wasabi paste with mayonnaise, often used as a spread for sandwiches or a dipping sauce for fries
Example
The wasabi mayonnaise gives a unique flavor to the burger.
Summary: wasabi in Brief
'Wasabi' [wəˈsɑːbi] is a Japanese plant of the mustard family, known for its thick green root that tastes like strong horseradish. It is commonly used in Japanese cuisine, especially in powder or paste form as an accompaniment to raw fish. 'Wasabi' can also be found in snack foods like 'wasabi peas,' and in condiments like 'wasabi sauce' and 'wasabi mayonnaise.'
