wok

[wɒk]

wok Definition

a bowl-shaped frying pan used typically in Chinese cooking.

Using wok: Examples

Take a moment to familiarize yourself with how "wok" can be used in various situations through the following examples!

• Example

  I use a wok to cook stir-fry dishes.

• Example

  The chef tossed the vegetables in the wok.

• Example

  The wok is a versatile cooking tool for many Asian dishes.

wok Synonyms and Antonyms

Synonyms for wok

• skillet
• stir-fry pan
• frying pan

Phrases with wok

• carbon steel wok

  a type of wok made from carbon steel, which is durable and conducts heat well

  Example

  A carbon steel wok is a popular choice for many professional chefs.

• non-stick wok

  a type of wok with a non-stick coating that prevents food from sticking to the surface

  Example

  A non-stick wok is easy to clean and great for cooking delicate foods.

• electric wok

  a type of wok that is powered by electricity and can be used on a countertop or table

  Example

  An electric wok is a convenient option for those who don't have access to a stove.

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Summary: wok in Brief

A 'wok' [wɒk] is a bowl-shaped frying pan commonly used in Chinese cooking. It is a versatile cooking tool for many Asian dishes, including stir-fry dishes. Woks come in different types, such as carbon steel woks, non-stick woks, and electric woks.