worcestershire Definition
a savory sauce typically made from vinegar, molasses, corn syrup, anchovies, onions, garlic, and various seasonings.
Using worcestershire: Examples
Take a moment to familiarize yourself with how "worcestershire" can be used in various situations through the following examples!
Example
I added Worcestershire sauce to the marinade for extra flavor.
Example
The recipe calls for a tablespoon of Worcestershire sauce.
Example
The steak was served with a side of Worcestershire sauce.
worcestershire Synonyms and Antonyms
Phrases with worcestershire
a type of sauce that is used to add flavor to food, especially meat dishes
Example
The chef used Worcestershire sauce to marinate the chicken.
a type of cheese that is made in Worcestershire, England
Example
The store carries a variety of cheeses, including cheddar and Worcestershire cheese.
a former British Army regiment that was based in Worcestershire, England
Example
My grandfather served in the Worcestershire Regiment during World War II.
Origins of worcestershire
named after Worcester, a city in England
Summary: worcestershire in Brief
'Worcestershire' [ˈwʊstərʃər, -ʃɪə] is a savory sauce made from vinegar, molasses, corn syrup, anchovies, onions, garlic, and various seasonings. It is commonly used as a condiment or flavoring for meat dishes, such as steak. Other variations include Worcestershire cheese and the Worcestershire Regiment, a former British Army regiment.
