zabaglione Definition
an Italian dessert made from egg yolks, sugar, and Marsala wine, whisked together over gentle heat until thick and creamy.
Using zabaglione: Examples
Take a moment to familiarize yourself with how "zabaglione" can be used in various situations through the following examples!
Example
The zabaglione was served with fresh berries.
Example
I learned to make zabaglione from my Italian grandmother.
Example
The dessert menu features a classic zabaglione.
Phrases with zabaglione
a variation of the traditional zabaglione recipe that includes chocolate
Example
The restaurant's chocolate zabaglione is a must-try for chocolate lovers.
a variation of the traditional zabaglione recipe that includes strawberries
Example
The strawberry zabaglione is a perfect summer dessert.
zabaglione al caffè
a variation of the traditional zabaglione recipe that includes coffee
Example
The zabaglione al caffè is a delicious after-dinner treat.
Origins of zabaglione
from Italian 'zabaione', probably from the dialect word 'zabaja' meaning 'sweet wine'
Summary: zabaglione in Brief
Zabaglione [ˌzɑːbəlˈjəʊni] is an Italian dessert made from egg yolks, sugar, and Marsala wine. It is whisked together over gentle heat until thick and creamy. Variations include chocolate, strawberry, and coffee zabaglione.
