teriyaki

[ˌtɛr.iˈjɑː.ki]

teriyaki Definition

a Japanese dish consisting of fish or meat marinated in soy sauce and grilled or broiled.

Using teriyaki: Examples

Take a moment to familiarize yourself with how "teriyaki" can be used in various situations through the following examples!

  • Example

    I ordered the teriyaki chicken for lunch.

  • Example

    The restaurant serves delicious teriyaki salmon.

  • Example

    He loves to cook teriyaki beef at home.

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Summary: teriyaki in Brief

The term 'teriyaki' [ˌtɛr.iˈjɑː.ki] refers to a Japanese dish made by marinating fish or meat in soy sauce and grilling or broiling it. It is a popular dish in Japanese cuisine and can be found in many restaurants and homes.