palatability Definition
the degree to which food or drink is pleasant to taste.
Using palatability: Examples
Take a moment to familiarize yourself with how "palatability" can be used in various situations through the following examples!
Example
The palatability of the dish was enhanced by the addition of herbs and spices.
Example
The palatability of the medicine was improved by adding a sweetener.
Example
The palatability of the water was affected by the presence of minerals.
palatability Synonyms and Antonyms
Synonyms for palatability
Antonyms for palatability
- unsavoriness
- unpalatability
Summary: palatability in Brief
Palatability [ˌpalətəˈbɪləti] refers to the degree to which food or drink is pleasant to taste. It can be enhanced by the addition of herbs, spices, or sweeteners, and can be affected by the presence of minerals or other substances. Examples of its use include 'The palatability of the dish was enhanced by the addition of herbs and spices.'
