acidulate Definition
make slightly acidic or sour.
Using acidulate: Examples
Take a moment to familiarize yourself with how "acidulate" can be used in various situations through the following examples!
Example
The recipe calls for acidulated water to prevent the apples from browning.
Example
The chef acidulated the sauce with lemon juice.
Example
The wine was acidulated to give it a tangy flavor.
acidulate Synonyms and Antonyms
Phrases with acidulate
water that has been mixed with an acid, such as lemon juice or vinegar, to prevent fruits and vegetables from browning
Example
The recipe calls for soaking the sliced potatoes in acidulated water before frying them.
milk that has been curdled by adding an acid, such as lemon juice or vinegar
Example
The recipe calls for acidulated milk to make the cheese.
soil that has a pH level below 7, making it slightly acidic
Example
Blueberries grow best in acidulated soil.
Origins of acidulate
from Latin 'acidulus', meaning 'slightly sour'
Summary: acidulate in Brief
'Acidulate' [əˈsɪdjʊleɪt] is a verb that means to make something slightly acidic or sour. It is often used in cooking, such as in the phrase 'acidulated water,' which is water mixed with an acid to prevent fruits and vegetables from browning. 'Acidulate' can also refer to soil that has a pH level below 7, making it slightly acidic.
