blackstrap Definition
a very dark, thick, and bitter type of molasses that is left after the third boiling of sugar syrup.
Using blackstrap: Examples
Take a moment to familiarize yourself with how "blackstrap" can be used in various situations through the following examples!
Example
Blackstrap molasses is a good source of iron and calcium.
Example
The recipe calls for one cup of blackstrap molasses.
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Summary: blackstrap in Brief
The term 'blackstrap' [blækstræp] refers to a type of molasses that is very dark, thick, and bitter. It is obtained after the third boiling of sugar syrup and is a good source of iron and calcium. It is commonly used in recipes that require a strong flavor.
